Rajbhog, also spelled rajgir, is a dish made of dry fruits and sweetened with sugar syrup. It can be eaten as desert or as a meal. This blog post will show you the steps to make one.
What is a Rajbhog Sweet Recipe?
A Rajbhog sweet recipe is a dish made from Indian sweets. It is often served as a dessert or snack. The ingredients for this dish include milk, sugar, ghee, flour, and cardamom powder.
How to make a Rajbhog Sweet Dish
Rajbhog is a popular Indian sweet dish that is often served during festivals and special occasions. If you’re looking to make your own Rajbhog sweet dish, here’s a recipe to follow.
-1 cup milk
-1 cup heavy cream
-1 cup sugar
-1 teaspoon ground cardamom
-1/2 teaspoon ground cloves
-1/2 teaspoon ground nutmeg
-1/2 teaspoon ground cinnamon
-1/4 teaspoon ground black pepper
-1 (15 ounce) can evaporated milk
-1 (14 ounce) can sweetened condensed milk
-1/2 cup raisins
-1/2 cup chopped almonds
-1/2 cup chopped pistachios
-1/4 cup ghee (clarified butter)
-1 tablespoon flour
-2 tablespoons water
1) In a large pot, combine the milk, heavy cream, sugar, cardamom, cloves, nutmeg, cinnamon, and black pepper. Bring to a boil over medium heat, stirring frequently.
2) Add the evaporated milk and condensed milk. Stir well and continue boiling for another 5
Why eat this dish?
Rajbhog is a traditional Indian sweet dish that is often served during festivals and special occasions. The dish is made with milk, sugar, ghee (clarified butter), and flour, and is often decorated with pistachios or almonds. Rajbhog is a rich and creamy dessert that is sure to satisfy your sweet tooth.
Making Rajbhog is not as difficult as it may seem, and the end result is definitely worth the effort. This dish is sure to please anyone who tries it, so why not give it a go? We hope that our recipe has given you all the information you need to make your own delicious Rajbhog sweet. Let us know how it went in the comments below!