How to Make Paneer Tikka

Paneer tikka is a must at Indian and Pakistani weddings, as it is traditionally served among the appetizers. The authentic recipe takes time to prepare, but this easy paneer tikka recipe will save you time and make your guests happy!


Paneer Tikka is a delicious and popular Indian dish made with paneer, or Indian cottage cheese. It is typically marinated in spices and yogurt, then grilled or baked. Paneer Tikka is often served as an appetizer or main course, and makes a great party dish!

To make Paneer Tikka, you will need:

-1 pound paneer, cut into 1-inch cubes

-1 cup plain yogurt

-1 teaspoon garam masala

-1 teaspoon ground cumin

-1/2 teaspoon ground turmeric

-1/2 teaspoon ground coriander

-1 tablespoon fresh lemon juice

-1 tablespoon vegetable oil

-1/2 teaspoon salt

How to Make Paneer Tikka

Paneer Tikka is a delicious and easy to make Indian dish. It is made with paneer, a type of Indian cottage cheese, and can be served as an appetizer or main course. The key to making a good paneer tikka is to marinate the paneer in a yogurt and spice mixture for at least an hour, so that it absorbs all of the flavors. Then, the paneer is grilled or broiled until it is slightly charred on the outside and creamy on the inside. Serve with mint chutney or raita.

Serving Ideas

Paneer tikka is a delicious Indian dish that can be served as an appetizer or main course. When serving as an appetizer, paneer tikka can be accompanied by chutney or dipping sauces. For a main course, paneer tikka can be served with rice, naan bread, and vegetables.

What does Paneer Tikka Taste Like?

Paneer Tikka is a delicious Indian dish that is made with cubes of paneer (a type of Indian cottage cheese) that are marinated in spices and then grilled or baked. The result is a dish that is full of flavor and perfect for sharing. So, what does paneer tikka taste like?

Paneer Tikka has a rich, creamy flavor with hints of spice from the marinade. The paneer itself is very versatile and soaks up the flavors of the spices, making each bite even more flavorful. The dish is usually served with a dipping sauce on the side, which helps to balance out the flavors. Overall, paneer tikka is a flavorful and satisfying dish that is perfect for sharing with friends and family.

Tips for Making Paneer Tikka

Paneer tikka is a delicious and healthy Indian dish that is perfect for a quick meal. Here are some tips on how to make paneer tikka:

1. Choose the right type of paneer. Paneer is a type of Indian cheese that is made from cow’s milk. It is important to choose a paneer that is firm and has a high fat content. This will ensure that the paneer tikka is flavorful and moist.

2. Cut the paneer into small cubes. The smaller the cubes, the more evenly they will cook.

3. Preheat the oven or grill before cooking the paneer tikka. This will help to prevent the cheese from sticking to the pan or grill grate.

4. Coat the paneer cubes in a mixture of spices such as garam masala, turmeric, cumin, and chili powder. You can also add yogurt to this mixture to create a marinade for the paneer.

5. Cook the paneer tikka on skewers over direct heat until they are slightly charred on all sides. Serve with fresh chopped onions, tomatoes, and mint chutney on the side

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